Nan‐Lin Wu

Chrysin Protects Epidermal Keratinocytes from UVA- and UVB-Induced Damage

Nan‐Lin Wu, Jia‐You Fang, Marcelo Chen et al. · Journal of Agricultural and Food Chemistry · 2011 · 104 citations

Cell Death, Dermatology, Natural Flavonoid +16

In vitro and in vivo anti-photoaging effects of an isoflavone extract from soybean cake

Tsu‐Man Chiu, Chieh‐Chen Huang, Tzu-Ju Lin et al. · Journal of Ethnopharmacology · 2009 · 71 citations

Isoflavone Extract, Soybean Cake, Medicine +6

Anti-Photoaging Effects of Soy Isoflavone Extract (Aglycone and Acetylglucoside Form) from Soybean Cake

Chieh‐Chen Huang, Bo‐Yang Hsu, Nan‐Lin Wu et al. · International Journal of Molecular Sciences · 2010 · 65 citations · Full text

Food Chemistry, Inflammation, Soybean Cake +14

Protective effects of myricetin against ultraviolet-B-induced damage in human keratinocytes

Jheng-Hua Huang, Chieh‐Chen Huang, Jia‐You Fang et al. · Toxicology in Vitro · 2009 · 56 citations

Inflammation, Allergy, Cutaneous Biology +8

Chrysin alleviates imiquimod-induced psoriasis-like skin inflammation and reduces the release of CCL20 and antimicrobial peptides

Hsin‐Ju Li, Nan‐Lin Wu, Chi‐Ming Pu et al. · Scientific Reports · 2020 · 50 citations · Full text