Concepedia
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Publications
1
Citations
30
H-Index
Active since
1992
E. K. Neises is an author specializing in dough rheology, agriculture, and starch-dough interactions.
Publications per year
1992–1992
Effects of additives on flour-water dough mixograms.
Claus Lang, E. K. Neises, C. E. Walker · Europe PMC (PubMed Central) · 1992 · 30 citations
Agriculture, Food Science, Cereal Science +11
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