G. Jacini

Statistics

Publications

Citations

152

H-Index

Active since

1960

Affiliations

Experimental Station for the Food Preserving Industry(Current)

G. Jacini is an author at Experimental Station for the Food Preserving Industry specializing in biochemistry, fatty acid chemistry, and vegetable oils.

Publications per year

1960–1968

Publications

Triterpene alcohols and sterols of vegetable oils

E. Fedeli, A. Lanzani, P. Capella et al. · Journal of the American Oil Chemists Society · 1966 · 99 citations

Life Sciences, Biochemistry, Chemistry +13

Chromatography on silicic acid of the unsaponifiable matter of fats

P. Capella, G. Zotti, Giuliana Ricca et al. · Journal of the American Oil Chemists Society · 1960 · 26 citations

Agriculture, Biochemistry, Food Science +15

Isolation of geranyl geraniol from the unsaponifiable fraction of linseed oil

E. Fedeli, P. Capella, M. Cirimele et al. · Journal of Lipid Research · 1966 · 17 citations · Full text

Agriculture, Enology, Organic Chemistry +6

Regional differences of lipid composition in morphologically distinct fatty tissues: III. Peanut seeds

E. Fedeli, G. Favini, Francesca Camurati et al. · Journal of the American Oil Chemists Society · 1968 · 10 citations

Life Sciences, Biochemistry, Plant Sciences +16

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