Concepedia
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Publications
1
Citations
18
H-Index
Active since
1985
YOSHIKO SAWADA is an author specializing in lipids in foods, biochemistry, and lipoprotein metabolism.
Publications per year
1985–1985
Studies on the Constituents of Green Juice from Young Barley Leaves. Effect on Dietarily Induced Hypercholesterolemia in Rats
H. OHTAKE, SUZUYO NONAKA, YOSHIKO SAWADA et al. · YAKUGAKU ZASSHI · 1985 · 18 citations · Full text
Life Sciences, Biochemistry, Nutritional Sciences +13
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