Laura Eadie

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Active since

1990

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

Laura Eadie is an author at Commonwealth Scientific and Industrial Research Organisation specializing in health sciences, meat science, and food quality.

Top concepts

HealthFood SafetyFood QualityFood TextureMeat ScienceAgricultural EconomicsSensory Science (Food Sensory Science)Sensory Science (Early Childhood Education)MarketingFood Choice

Publications per year

1990–2012

Publications

Assessment of the Sensory Characteristics of Meat Patties

S.L. Beilken, Laura Eadie, Irene Griffiths et al. · Journal of Food Science · 1991 · 27 citations

Agricultural Economics, Free‐choice Profiling, Sensory Science (Early Childhood Education) +16

Assessment of the Textural Quality of Meat Patties: Correlation of Instrumental and Sensory Attributes

S.L. Beilken, Laura Eadie, Irene Griffiths et al. · Journal of Food Science · 1991 · 24 citations

Engineering, Food Analysis, Mechanical Engineering +18

SENSORY AND MECHANICAL ASSESSMENT OF THE QUALITY OF FRANKFURTERS

S.L. Beilken, Laura Eadie, P. N. Jones et al. · Journal of Texture Studies · 1990 · 13 citations

Flavoromics, Fixed Choice Profile, Mechanical Engineering +17

Objective and Subjective Assessment of Australian Sausages

S.L. Beilken, Laura Eadie, P. N. Jones et al. · Journal of Food Science · 1991 · 10 citations

Nutrition, Agricultural Economics, Meat Quality +16

The relationships between land management practices and soil condition and the quality of ecosystem services delivered from agricultural land in Australia

Steven J. Cork, Laura Eadie, Pauline M. Mele et al. · 2012 · 10 citations

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