Abdelhak Houasni is an author at University of Thessaly specializing in engineering, food preservatives, and food chemistry.
Top concepts
MedicineBioanalysisEngineeringBiochemistryPharmacologyChromatographyFood ChemistryFood PreservativesAnalytical ChemistryBiochemical Engineering
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2022–2022
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Abdelhak Houasni, Spyros Grigorakis, Abdessamie Kellil et al. · Biomass · 2022 · 17 citations · Full text
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