Francys Kley Vieira Moreira

Hydrophobic edible films made up of tomato cutin and pectin

Anny Manrich, Francys Kley Vieira Moreira, Caio G. Otoni et al. · Carbohydrate Polymers · 2017 · 121 citations · Full text

Agriculture, Food Science, Materials Science +14

Effect of Tannic Acid and Cellulose Nanocrystals on Antioxidant and Antimicrobial Properties of Gelatin Films

Liliane Samara Ferreira Leite, Cynthia Pham, Stanley Bilatto et al. · ACS Sustainable Chemistry & Engineering · 2021 · 121 citations

Agriculture, Food Science, Materials Science +17

Eco-friendly gelatin films with rosin-grafted cellulose nanocrystals for antimicrobial packaging

Liliane Samara Ferreira Leite, Stanley Bilatto, Rafaella T. Paschoalin et al. · International Journal of Biological Macromolecules · 2020 · 107 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +16

Scaled-up production of gelatin-cellulose nanocrystal bionanocomposite films by continuous casting

Liliane Samara Ferreira Leite, Caio M. Ferreira, Ana Carolina Corrêa et al. · Carbohydrate Polymers · 2020 · 83 citations

Natural Sciences, Materials Engineering, Materials Science +12

Electrostatic interactions regulate the physical properties of gelatin-cellulose nanocrystals nanocomposite films intended for biodegradable packaging

Liliane Samara Ferreira Leite, Francys Kley Vieira Moreira, L. H. C. Mattoso et al. · Food Hydrocolloids · 2020 · 68 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17