Concepedia
1
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34
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H-Index
2004
Active since
Affiliations
Instituto de Tecnologia de Alimentos(Current)
Sandra Pereira Fukuda is an author at Instituto de Tecnologia de Alimentos.
Publications per year
2004–2004
Correlation between acidic ninhydrin and HPLC methods to evaluate fraudulent addition of whey in milk
Sandra Pereira Fukuda, Salvador Massaguer Roig, Luiz Francisco Prata · Le Lait · 2004 · 34 citations · Full text
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