Fatma Kocasari - Concepedia

Author

Fatma Kocasari

Burdur Mehmet Akif Ersoy Üniversitesi ORCID

Also Known As

F Sahindokuyucu-Kocasari, F. Kocasarı, F. Sahindokuyucu Kocasari, FATMA SAHINDOKUYUCU KOCASARI, Fatma KOCASARI, Fatma Kocasari, Fatma SAHINDOKUYUCU KOCASARI, Fatma SAHİNDOKUYUCU KOCASARI, Fatma Sahindokuyucu Kocasari, Fatma Sahindokuyucu Kocasarı

Publications

210

Citations

H-Index

Concepts

All Affiliations

Burdur Mehmet Akif Ersoy Üniversitesi

About

Fatma Kocasari is an author at Burdur Mehmet Akif Ersoy Üniversitesi specializing in medicine, toxicology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	142
2	Health Sciences	4	4	89
3	Allergy	3	3	62
4	Biochemistry	1	1	42
5	Immunology	1	1	38

Fatma Kocasari

Publications

179

Citations

H-Index

Page 1

	Year	Citations
Determination of sulphonamide residues in cattle meats by the Charm-II system and validation with high performance liquid chromatography with fluorescence detection Firdevs Mor, Fatma Kocasari, G. Ozdemir, Food Chemistry Sulphonamide ResiduesBiochemistryGas ChromatographyMedicineFood Analysis	2012	42
Apigenin alleviates methotrexate-induced liver and kidney injury in mice Fatma Kocasari, Y Akyol, Özlem Özmen, Human & Experimental Toxicology InflammationKidney InjuryChemoprevention StrategyMedicineLiver Physiology	2021	38
Occurrence of mycotoxins in feed samples in Burdur Province, Turkey Fatma Kocasari, Firdevs Mor, Mustafa Numan OĞUZ, Environmental Monitoring and Assessment Mycotoxin FormationFood MycologyMycotoxicologyMycotoxinsBurdur Province	2012	27
Survey of aflatoxin M<sub>1</sub> in milk and dairy products consumed in Burdur, Turkey Fatma Kocasari, Firdevs Mor International Journal of Dairy Technology NutritionAllergyAflatoxin M 1Animal NutritionDairy Products	2012	23
Occurrence of aflatoxin M1 in UHT milk and infant formula samples consumed in Burdur, Turkey Fatma Kocasari Environmental Monitoring and Assessment NutritionAllergyUht MilkMycotoxin FormationFood Contaminant	2014	20
Survey of Ochratoxin A in coffee, dried grapes and grape pekmez samples in Burdur, Turkey Özen Yurdakul, Fatma Kocasari, Halil Yalçın, Uludağ Üniversitesi Veteriner Fakültesi Dergisi Food ForensicsFood AnalysisFood ContaminantFood ToxicologyPolyphenolics	2019	19
The occurrence and levels of cyanotoxin nodularin from Nodularia spumigena in the alkaline and salty Lake Burdur, Turkey Fatma Kocasari, İskender Gülle, Sukru Kocasari, Journal of Limnology	2015	10

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