1
Publications
36
Citations
1
H-Index
1966
Active since
Masayuki Ikemiya is an author specializing in food quality, analytical chemistry, and biosynthesis.
Top concepts
HealthNutritionBiochemistryBiosynthesisFood QualityFood ScienceBiostatisticsPublic HealthFood ChemistryFood Regulations
Publications per year
1966–1966
1
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1–1 of 1