Constanza Catarina Cid Bustamante

Publications

189

Citations

H-Index

2020

Active since

Affiliations

Universidade Federal de Ouro Preto(Current)

Constanza Catarina Cid Bustamante is an author at Universidade Federal de Ouro Preto specializing in analytical chemistry, biomolecular engineering, and food chemistry.

Top concepts

EngineeringChromatographyFood ChemistryAnalytical ChemistryBiochemical EngineeringBiomolecular Engineering

Publications per year

2020–2020

Publications

Extraction of pectin from agroindustrial residue with an ecofriendly solvent: use of FTIR and chemometrics to differentiate pectins according to degree of methyl esterification

Emylle Emediato Santos, Rodrigo Chaves Amaro, Constanza Catarina Cid Bustamante et al. · Food Hydrocolloids · 2020 · 189 citations

Food Chemistry, Solvent Extraction, Engineering +7

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