Shunxin Wang

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Active since

2022

Affiliations

Fujian Agriculture and Forestry University(Current)

Guangdong Ocean University

Shunxin Wang is an author at Fujian Agriculture and Forestry University specializing in biochemistry, catalytic acylation, and grilled food carcinogens.

Publications per year

2022–2023

Publications

Inhibitory effect of acylated anthocyanins on heterocyclic amines in grilled chicken breast patty and its mechanism

Hui Teng, Yani Mi, Hongting Deng et al. · Current Research in Food Science · 2022 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +10

Acylated anthocyanin inhibited the formation of heterocyclic amines in hybrid chemical model system and its underlying mechanism

Hui Teng, Yani Mi, Hongting Deng et al. · Food Chemistry X · 2023 · 18 citations · Full text

Life Sciences, Biochemistry, Pharmacology +13

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