Júnia Maria Clemente

Importance of Zinc for Arabica Coffee and Its Effects on the Chemical Composition of Raw Grain and Beverage Quality

José Soares de Lacerda, Herminia Martínez, Adriene Woods Pedrosa et al. · Crop Science · 2018 · 44 citations

Food Chemistry, Nutrition, Agricultural Chemistry +14

Effect of N and K doses in nutritive solution on growth, production and coffee bean size

Júnia Maria Clemente, Herminia Martínez, Leonardo Corrêa Alves et al. · Revista CERES · 2013 · 37 citations · Full text

Nutrition, Adequate Supply, Nutrient Bioavailability +12

<b>Effects of nitrogen and potassium on the chemical composition of coffee beans and on beverage quality

Júnia Maria Clemente, Herminia Martínez, Leonardo Corrêa Alves et al. · Acta Scientiarum Agronomy · 2015 · 32 citations · Full text

Food Chemistry, Nutrition, Coffee Beans +10

CARROT YIELD AND RECOVERY EFFICIENCY OF NITROGEN, PHOSPHORUS AND POTASSIUM

Natália Silva Assunção, Júnia Maria Clemente, Leonardo Ângelo de Aquino et al. · Revista Caatinga · 2016 · 28 citations · Full text

Phosphorus And Potassium, Crop Production, Engineering +12

Water deficit changes nitrate uptake and expression of some nitrogen related genes in coffee-plants (Coffea arabica L.)

Herminia Martínez, Bruna Pereira de Souza, Eveline Teixeira Caixeta et al. · Scientia Horticulturae · 2020 · 23 citations

Biology, Water Deficit Changes, Plant Stress +7