M. J. Head

Hypomagnesæmia in Dairy Cattle and its Possible Relationship to Ruminal Ammonia Production

M. J. Head, J. A. F. Rook · Nature · 1955 · 79 citations

Animal Physiology, Possible Relationship, Caprine +10

The effect of quality and quantity of carbohydrate and protein in the ration of the sheep on the digestibility of cellulose and other constituents of the ration, with a note on the effect of adding vitamins of the B-complex on the digestibility and retention of the nutrients of a hay ration

M. J. Head · The Journal of Agricultural Science · 1953 · 60 citations

Hay Ration, Nutrition, Engineering +21

Some Effects of Spring Grass on Rumen Digestion and the Metabolism of the Dairy Cow

M. J. Head, J. A. F. Rook · Proceedings of The Nutrition Society · 1957 · 33 citations · Full text

Animal Physiology, Nutrition, Animal Nutrition +15

Field investigations into hypomagnesaemia in dairy cattle, with particular reference to changes in the concentration of blood constituents during the early grazing period

Susan J. Bartlett, Beverly Brown, A. S. Foot et al. · The Journal of Agricultural Science · 1957 · 32 citations

Nutrition, Fertility, Livestock Production +23

Studies on the composition of food

Alan Tolan, Jean Robertson, C. R. Orton et al. · British Journal Of Nutrition · 1974 · 31 citations · Full text

Free Range Eggs, Nutrition, Agricultural Economics +23