Allyson E. Nardelli

Integrated multi-trophic farming system between the green seaweed Ulva lactuca, mussel, and fish: a production and bioremediation solution

Allyson E. Nardelli, Vitor Gonsalez Chiozzini, Elisabete de Santis Braga et al. · Journal of Applied Phycology · 2018 · 61 citations · Full text

Engineering, Algal Cultivation, Aquaculture +4

Effects of drying processes on antioxidant properties and chemical constituents of four tropical macroalgae suitable as functional bioproducts

Ana Maria Amorim, Allyson E. Nardelli, Fungyi Chow · Journal of Applied Phycology · 2020 · 32 citations

Chemical Constituents, Biotechnology, Algal Product +6

Antioxidant properties of different strains of <i>Kappaphycus alvarezii</i> (Rhodophyta) farmed on the Brazilian coast

Patrícia G. Araújo, Allyson E. Nardelli, Mutuê T. Fujii et al. · Phycologia · 2020 · 30 citations

Engineering, Botany, Brazilian Coast +16

Sargassum stenophyllum (Fucales, Ochrophyta) responses to temperature short-term exposure: photosynthesis and chemical composition

Vanessa Urrea‐Victoria, Allyson E. Nardelli, Eny Iochevet Segal Floh et al. · Revista Brasileira de Botânica · 2020 · 26 citations

Biology, Botany, Photosystems +10

Seasonal variation of nutritional and antioxidant properties of different Kappaphycus alvarezii strains (Rhodophyta) farmed in Brazil

Patrícia G. Araújo, Allyson E. Nardelli, Reina Duran et al. · Journal of Applied Phycology · 2022 · 26 citations

Biology, Botany, Natural Sciences +6