Abdelkhalid Essamadi

In vitro enzyme inhibitory properties, antioxidant activities, and phytochemical fingerprints of five Moroccan seaweeds

Fatiha Grina, Zain Ullah, Erhan Kaplaner et al. · South African Journal of Botany · 2019 · 69 citations · Full text

Natural Sciences, Biochemistry, Marine Sciences +14

Chemical characterization and nutritional value of Spirulina platensis cultivated in natural conditions of Chichaoua region (Morocco)

Abdellatif Rahim, Mehmet Öztürk, Bihter Şahin et al. · South African Journal of Botany · 2021 · 61 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Protective Effect of Argan and Olive Oils against LPS-Induced Oxidative Stress and Inflammation in Mice Livers

Soufiane El Kamouni, Riad El Kebbaj, Pierre Andreoletti et al. · International Journal of Molecular Sciences · 2017 · 54 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (<i>Punica granatum L</i>) Peels and Seeds Grown in Morocco

Talal Sabraoui, Taleb Khider, Boubker Nasser et al. · International Journal of Food Science · 2020 · 47 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Association between Paraoxonase 1 (PON1) Polymorphisms and the Risk of Acute Coronary Syndrome in a North African Population

Abdelghani Bounafaa, Hicham Berrougui, Noreddine Ghalim et al. · PLoS ONE · 2015 · 41 citations · Full text

Life Sciences, Genetics, Molecular Genetics +15