Statistics
Publications
1
Citations
11
H-Index
1
Active since
2015
Affiliations
California State University System(Current)
Esmeralda Salcido is an author at California State University System specializing in total phenolic content, phenolic content enhancement, and phenylalanine ammonia-lyase pathway.
Publications per year
2015–2015
1
1
Enhanced Antioxidant Capacity of Fresh Blueberries by Pulsed Light Treatment
Cheryl Rock, Senem GÜNER, Wade Yang et al. · Journal of Food Research · 2015 · 11 citations · Full text
1–1 of 1