Teng Mu

Chemoprevention of colorectal cancer by black raspberry anthocyanins involved the modulation of gut microbiota and SFRP2 demethylation

Lili Chen, Bowen Jiang, Chunge Zhong et al. · Carcinogenesis · 2018 · 159 citations · Full text

Medicine, Nutritional Sciences, Oncology +17

Analysis of the interaction mechanism of Anthocyanins (Aronia melanocarpa Elliot) with β-casein

Jie Wei, Dexin Xu, Jing Yang et al. · Food Hydrocolloids · 2018 · 122 citations

Life Sciences, Biochemistry, Biophysics +9

Inhibitory mechanism of sinensetin on α-glucosidase and non-enzymatic glycation: Insights from spectroscopy and molecular docking analyses

Dan Liu, Xiangyu Cao, Yuchi Kong et al. · International Journal of Biological Macromolecules · 2020 · 77 citations

Life Sciences, Biochemistry, Pharmacology +16

Inhibitory effects of Lentinus edodes mycelia polysaccharide on α-glucosidase, glycation activity and high glucose-induced cell damage

Xiangyu Cao, Ying Xia, Dan Liu et al. · Carbohydrate Polymers · 2020 · 61 citations

Life Sciences, Biochemistry, Cell Biology +17

Up-regulation of miR-24-1-5p is involved in the chemoprevention of colorectal cancer by black raspberry anthocyanins

He Zhang, Jun Guo, Liping Mao et al. · British Journal Of Nutrition · 2018 · 39 citations

Medicine, Molecular Biology, Oncology +17