N. P. Palmina

Pore formation of phospholipid membranes by the action of two hemolytic arachnid peptides of different size

Olga S. Belokoneva, Honoo Satake, Elena Maltseva et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2004 · 48 citations

Proteinlipid Interaction, Membrane Formation, Different Size +10

Essential contributions of food hydrocolloids and phospholipid liposomes to the formation of carriers for controlled delivery of biologically active substances via the gastrointestinal tract

M. G. Semenova, Anna S. Antipova, E. I. Martirosova et al. · Food Hydrocolloids · 2021 · 43 citations

Lipid Preparation, Biochemistry, Phospholipid Liposomes +5

Nanoassociate formation in highly diluted water solutions of potassium phenosan with and without permalloy shielding

A. I. Konovalov, Elena Maltzeva, Yuliya V. Kiseleva et al. · Electromagnetic Biology and Medicine · 2015 · 31 citations

Solid-state Ionic, Environmental Chemistry, Chemical Engineering +13

Effect of α-tocopherol concentrations on the self-organization, physicochemical properties of solutions, and the structure of biological membranes

Yu. V. Kiseleva, N. P. Palmina, Vasily Belov et al. · Doklady Physical Chemistry · 2011 · 26 citations

Membrane Structure, α-Tocopherol Concentrations, Membrane Biophysics +8

Impact of the structure of polyunsaturated soy phospholipids on the structural parameters and functionality of their complexes with covalent conjugates combining sodium caseinate with maltodextrins

M. G. Semenova, Daria Zelikina, Anna S. Antipova et al. · Food Hydrocolloids · 2015 · 25 citations

Food Chemistry, Sodium Caseinate, Lipid Preparation +6