E. I. Martirosova

Essential contributions of food hydrocolloids and phospholipid liposomes to the formation of carriers for controlled delivery of biologically active substances via the gastrointestinal tract

M. G. Semenova, Anna S. Antipova, E. I. Martirosova et al. · Food Hydrocolloids · 2021 · 44 citations

Pharmacy, Food Science, Pharmaceutics +17

The role of microbial low-molecular-weight autoregulatory factors (alkylhydroxybenzenes) in resistance of microorganisms to radiation and heat shock

A. L. Mulyukin, Yu. A. Nikolaev, I. Yu. Stepanenko et al. · Advances in Space Research · 2005 · 32 citations

Life Sciences, Microbiology, Molecular Biology +14

Enzyme Modification by Natural Chemical Chaperons of Microorganisms

E. I. Martirosova · Microbiology · 2004 · 31 citations

Life Sciences, Biochemistry, Microbiology +14

Impact of the structure of polyunsaturated soy phospholipids on the structural parameters and functionality of their complexes with covalent conjugates combining sodium caseinate with maltodextrins

M. G. Semenova, Daria Zelikina, Anna S. Antipova et al. · Food Hydrocolloids · 2015 · 25 citations

Life Sciences, Biochemistry, Molecular Biology +14

Biopolymer nanovehicles for essential polyunsaturated fatty acids: Structure–functionality relationships

M. G. Semenova, Anna S. Antipova, Daria Zelikina et al. · Food Research International · 2016 · 23 citations

Natural Sciences, Biochemistry, Bioengineering +16