Concepedia

Kazuhisa Yokomizo

KY

6

Publications

444

Citations

6

H-Index

1998

Active since

Affiliations

Ajinomoto (Japan)(Current)

Kazuhisa Yokomizo is an author at Ajinomoto (Japan) specializing in food chemistry, health sciences, and analytical chemistry.

Top concepts

Food ChemistryHealthBiophysicsBiochemistryAnalytical ChemistryRheologyPhysiologyEngineeringFlavoromicsChromatography

Publications per year

1998–2003

6

Publications

6

Determination of unsaturated fatty acid composition by high‐resolution nuclear magnetic resonance spectroscopy

Yuko Miyake, Kazuhisa Yokomizo, Narihide Matsuzaki · Journal of the American Oil Chemists Society · 1998 · 140 citations

Food Chemistry, Lipid Analysis, Food Composition +11

Rapid determination of iodine value by <sup>1</sup>H nuclear magnetic resonance spectroscopy

Yuko Miyake, Kazuhisa Yokomizo, Narihide Matsuzaki · Journal of the American Oil Chemists Society · 1998 · 110 citations

Magnetic Resonance, Chemistry, Food Chemistry +16

Determination of unsaturated fatty acid composition by high‐resolution nuclear magnetic resonance spectroscopy

Yuko Miyake, Kazuhisa Yokomizo, Narihide Matsuzaki · Journal of the American Oil Chemists Society · 1998 · 106 citations

Food Chemistry, Lipid Analysis, Food Composition +11

Demulsification of oil‐in‐water emulsion under freezing conditions: Effect of crystal structure modifier

Takuya Harada, Kazuhisa Yokomizo · Journal of the American Oil Chemists Society · 2000 · 43 citations

Food Chemistry, Crystal Structure Modifier, Food Colloid +12

Effect of Physical States of Nonpolar Lipids on Rheology, Ultracentrifugation, and Microstructure of Wheat Flour Dough

Akihiro Watanabe, Kazuhisa Yokomizo, Ann‐Charlotte Eliasson · Cereal Chemistry · 2003 · 27 citations

Physical States, Engineering, Mechanical Engineering +16

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