Nancy Frank - Concepedia

Author

Nancy Frank

Nestlé (Switzerland)

Also Known As

N. Frank, Nancy E. Frank, Nancy Frank, Nils Frank

Publications

283

Citations

H-Index

Concepts

All Affiliations

Nestlé (Switzerland)

About

Nancy Frank is an author at Nestlé (Switzerland) specializing in medicine, chromatography, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	205
2	Biochemistry	3	3	116
3	Health Sciences	2	2	46
4	Public Health	2	2	64
5	Engineering	1	1	23

Nancy Frank

Publications

267

Citations

H-Index

Page 1

	Year	Citations
Solid phase extraction system for vitamin d and its major metabolites in human plasma Bruce W. Hollis, Nancy Frank Journal of Chromatography B Biomedical Sciences and Applications BiochemistryMedicineBioanalysisHuman PlasmaAnalytical Chemistry	1985	65
Detection of Furan and five Alkylfurans, including 2-Pentylfuran, in various Food Matrices Nancy Frank, Mathieu Dubois, José Fernando Huertas Pérez Journal of Chromatography A Food ChemistryBiologyFood ForensicsFood AuthenticationTannin	2020	37
Food Adulteration: From Vulnerability Assessment to New Analytical Solutions Christophe Cavin, Geoffrey Cottenet, Carine Blancpain, CHIMIA International Journal for Chemistry NutritionFood ForensicsFood AnalysisFood AdulterationFood Contaminant	2016	34
[18] Quantitation of vitamin D2, vitamin D3, 25-hydroxyvitamin D2, and 25-hydroxyvitamin D3 in human milk Bruce W. Hollis, Nancy Frank Methods in enzymology on CD-ROM/Methods in enzymology NutritionVitamin D2Vitamin D3Clinical Nutrition25-Hydroxyvitamin D2	1986	30
Application of gastrointestinal modelling to the study of the digestion and transformation of dietary glycidyl esters Nancy Frank, Mathieu Dubois, Gabriele Scholz, Food Additives & Contaminants Part A Lipid AnalysisEpoxide Ring-openingFood AnalysisGlycobiologyPolysaccharide	2012	28
LC-MS/MS analytical procedure to quantify<i>tris</i>(nonylphenyl)phosphite, as a source of the endocrine disruptors 4-nonylphenols, in food packaging materials Pascal Mottier, Nancy Frank, Mathieu Dubois, Food Additives & Contaminants Part A Food PackagingEngineeringFood ContaminantFood Packaging MaterialsChemical Contaminant	2014	23
Semiquantitative Analysis of 3-Butenyl Isothiocyanate To Monitor an Off-flavor in Mustard Seeds and Glycosinolates Screening for Origin Identification Nancy Frank, Mathieu Dubois, Till Goldmann, Journal of Agricultural and Food Chemistry	2010	19
Integrating bioassays and analytical chemistry as an improved approach to support safety assessment of food contact materials Julien Veyrand, Maricel Marin‐Kuan, Claudine Bezençon, Food Additives & Contaminants Part A Food ForensicsFood ContaminantChemical ContaminantFood ToxicologyFood Chemistry	2017	18
Development of a quantitative multi-compound method for the detection of 14 nitrogen-rich adulterants by LC-MS/MS in food materials Nancy Frank, Thomas Bessaire, Adrienne Tarres, Food Additives & Contaminants Part A	2017	13

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