K.T. Lee

Dietary-induced atherosclerosis in miniature swine I. gross and light microscopy observations: Time of development and morphologic characteristics of lesions. II. Electron microscopy observations: Characteristics of endothelial and smooth muscle cells in the proliferative lesions and elsewhere in the aorta. III. Lipid values: Cholesterol, triglyceride and phospholipid, and esterified fatty acid values in serum and in aortic intima-media tissue. IV. Metabolic studies: In vitro protein synthesis by aortic strips from swine fed atherogenic diets. V. Hematologic studies: Clotting factors and related hematologic values

R.A. Florentin, S.C. Nam, A.S. Daoud et al. · Experimental and Molecular Pathology · 1968 · 143 citations

Atherosclerosis in rabbits

H. Imai, K.T. Lee, Santiago Pastori et al. · Experimental and Molecular Pathology · 1966 · 125 citations

Vascular Disease, Cardiovascular Disease, Physiology +5

Effects of a soy protein product on serum and tissue cholesterol concentratins in swine fed high-fat, high-cholesterol diets

D.N. Kim, K.T. Lee, Johannes Reiner et al. · Experimental and Molecular Pathology · 1978 · 91 citations

Nutrition, Soy Protein Product, Tissue Cholesterol +6

Rapid production of advanced atherosclerosis in swine by a combination of endothelial injury and cholesterol feeding

S.C. Nam, W.M. Lee, J. Jarmolych et al. · Experimental and Molecular Pathology · 1973 · 80 citations

Vascular Disease, Education, Hyperlipidemia +16

Advanced coronary atherosclerosis in swine produced by combination of balloon-catheter injury and cholesterol feeding

W.M. Lee, K.T. Lee · Experimental and Molecular Pathology · 1975 · 64 citations

Animal Physiology, Vascular Disease, Cardiovascular Disease +13