William J. Keller

Antioxidant Xanthones from the Pericarp of <i>Garcinia mangostana</i> (Mangosteen)

Hyun‐Ah Jung, Bao‐Ning Su, William J. Keller et al. · Journal of Agricultural and Food Chemistry · 2006 · 505 citations

Torcetrapib‐induced blood pressure elevation is independent of CETP inhibition and is accompanied by increased circulating levels of aldosterone

M J Forrest, Daniel M. Bloomfield, Richard J. Briscoe et al. · British Journal of Pharmacology · 2008 · 283 citations · Full text

Anti-oxidant Constituents of the Roots and Stolons of Licorice (<i>Glycyrrhiza glabra</i>)

Young‐Won Chin, Hyun‐Ah Jung, Yue Liu et al. · Journal of Agricultural and Food Chemistry · 2007 · 206 citations

Chemical Constituents of the Fruits of <i>Morinda </i><i>c</i><i>itrifolia</i> (Noni) and Their Antioxidant Activity

Bao-Ning Su, Alison D. Pawlus, Hyun-Ah Jung et al. · Journal of Natural Products · 2005 · 199 citations

Food Chemistry, Asperulosidic Acid, Chemical Constituents +12

Lignans and Other Constituents of the Fruits of <i>Euterpe oleracea</i> (Açai) with Antioxidant and Cytoprotective Activities

Young‐Won Chin, Heebyung Chai, William J. Keller et al. · Journal of Agricultural and Food Chemistry · 2008 · 181 citations