Concepedia

Junhong Song

JS

2

Publications

133

Citations

2

H-Index

2016

Active since

Affiliations

China Agricultural University(Current)

Junhong Song is an author at China Agricultural University specializing in food chemistry, pharmacology, and food technology.

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Publications per year

2016–2016

2

Publications

2

The effects of calcium chloride on the gel properties of porcine myosin–κ-carrageenan mixtures

Teng Pan, Huiyuan Guo, Yuan Li et al. · Food Hydrocolloids · 2016 · 99 citations

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The improvement effect and mechanism of citrus fiber on the water-binding ability of low-fat frankfurters

Junhong Song, Teng Pan, Fazheng Ren · Journal of Food Science and Technology · 2016 · 34 citations · Full text

, , +5

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