Concepedia
Statistics
Publications
4
Citations
110
H-Index
Active since
2016
Affiliations
Jadavpur University(Current)
Vidyasagar University
Defence Institute of Physiology and Allied Sciences
University of Szeged
Midnapore Medical College and Hospital
Debabrata Bera is an author at Jadavpur University specializing in microbiology, food microbiology, and agriculture.
Publications per year
2016–2022
Biodeinking of waste papers using combinatorial fungal enzymes and subsequent production of butanol from effluent
Subhadeep Mondal, Divyajyoti Biswal, Kalyanbrata Pal et al. · Bioresource Technology · 2022 · 41 citations
Life Sciences, Biotechnology, Microbiology +16
Ethnic preparation and quality assessment of Chhurpi, a home-made cheese of Ladakh, India
Avik Panda, Kuntal Ghosh, Mousumi Ray et al. · Journal of Ethnic Foods · 2016 · 29 citations · Full text
Agriculture, Food Science, Microbiology +17
Some Functional Properties of khambir, an Ethnic Fermented Cereal-Based Food of Western Himalayas
Papan Kumar Hor, Mousumi Ray, Shilpee Pal et al. · Frontiers in Microbiology · 2019 · 20 citations · Full text
Agriculture, Biochemistry, Food Science +15
Antiobesity, Antihyperglycemic, and Antidepressive Potentiality of Rice Fermented Food Through Modulation of Intestinal Microbiota
Papan Kumar Hor, Shilpee Pal, Suman Kumar Halder et al. · Frontiers in Microbiology · 2022 · 20 citations · Full text
Agriculture, Microbiology, Nutritional Sciences +17
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