Cornelia Staub

How do you perceive this wine? Comparing naturalness perceptions of Swiss and Australian consumers

Cornelia Staub, Fabienne Michel, Tamara Bucher et al. · Food Quality and Preference · 2019 · 38 citations

Marketing, Culture, Consumer Culture +8

You are what you drink: Stereotypes about consumers of alcoholic and non-alcoholic beer

Cornelia Staub, Robin Contiero, Noah Bosshart et al. · Food Quality and Preference · 2022 · 27 citations · Full text

Risk perception and acceptance of health warning labels on wine

Cornelia Staub, Claudia Fuchs, Michael Siegrist · Food Quality and Preference · 2021 · 22 citations · Full text

Conservation tillage and organic farming induce minor variations in Pseudomonas abundance, their antimicrobial function and soil disease resistance

Francesca Dennert, Nicola Imperiali, Cornelia Staub et al. · FEMS Microbiology Ecology · 2018 · 17 citations · Full text

Agricultural Economics, Sustainable Agriculture, Microbial Ecology +17