Susanne Ekroth is an author at National Food Administration specializing in bioanalysis, food preservatives, and food chemistry.
Top concepts
HealthMedicineBioanalysisFood QualityChromatographyFood ChemistryFood PreservationFood PreservativesAnalytical Chemistry
Publications per year
1998–1998
1
1
Susanne Ekroth, B. Ohlin, Bengt‐Göran Österdahl · Journal of Agricultural and Food Chemistry · 1998 · 32 citations
Rows per page
1–1 of 1