Statistics
Publications
3
Citations
75
H-Index
3
Active since
2000
Christine Lesueur‐Lambert is an author specializing in ultrafiltration, protein purification, and proteins in foods.
Publications per year
2000–2004
3
3
Nathalie Prévot d'Alvise, Christine Lesueur‐Lambert, Bertrand Fertin et al. · Separation Science and Technology · 2000 · 34 citations
1–3 of 3