Oliver Lindtner

Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database

Caroline Merten, P. Ferrari, Martine Bakker et al. · Food Additives & Contaminants Part A · 2011 · 167 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Re‐evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives

Maged Younes, Peter Aggett, Fernando Aguilar et al. · EFSA Journal · 2018 · 160 citations · Full text

Agriculture, Food Science, Toxicology +16

Re‐evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives

Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli et al. · EFSA Journal · 2017 · 158 citations · Full text

Agriculture, Food Science, Nutrition +14

Re‐evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives

Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli et al. · EFSA Journal · 2017 · 136 citations · Full text

Pharmacy, Nutritional Sciences, Toxicology +14

Re‐evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives

Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli et al. · EFSA Journal · 2017 · 111 citations · Full text

Agriculture, Food Science, Toxicology +17