Concepedia

Lý Thị Minh Hiền

LT

4

Publications

76

Citations

4

H-Index

2020

Active since

Affiliations

Vietnam National University Ho Chi Minh City(Current)

Ho Chi Minh City Open University

Ho Chi Minh City University of Technology

Lý Thị Minh Hiền is an author at Vietnam National University Ho Chi Minh City specializing in food chemistry, food nanotechnology, and health sciences.

ORCID

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Publications per year

2020–2022

4

Publications

4

Black pepper essential oil nanoemulsions formulation using EPI and PIT methods

Lý Thị Minh Hiền, Dong Thi Anh Dao · Journal of Food Processing and Preservation · 2020 · 29 citations

, , +13

Formulation of black pepper (<i>Piper nigrum</i> L.) essential oil nano‐emulsion <i>via</i> phase inversion temperature method

Truong Dam Thai Vinh, Lý Thị Minh Hiền, Dong Thi Anh Dao · Food Science & Nutrition · 2020 · 24 citations · Full text

Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method

Lý Thị Minh Hiền, Dong Thi Anh Dao · Current Research in Nutrition and Food Science Journal · 2022 · 13 citations · Full text

, , +15

Characterization of black pepper essential oil nanoemulsion fabricated by emulsion phase inversion method

Lý Thị Minh Hiền, T. D. Khoa, Dong Thi Anh Dao · Journal of Food Processing and Preservation · 2021 · 10 citations

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