Concepedia

Zhuping Yu

ZY

Statistics

Publications

3

Citations

78

H-Index

3

Active since

2018

Affiliations

Guangxi University(Current)

Zhuping Yu is an author at Guangxi University specializing in health sciences, food chemistry, and food technology.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingFood TechnologyFood EngineeringBioenergyChemistryNutritionFood Quality

Publications per year

2018–2024

3

Publications

3

Enhancing fermentable sugar yield from cassava residue using a two-step dilute ultra-low acid pretreatment process

Zhuping Yu, Yangliu Du, Xiaona Shang et al. · Industrial Crops and Products · 2018 · 29 citations

Food Chemistry, Engineering, Bioenergy +10

Divergence in physicochemical and microstructural properties of set-type yogurt derived from bean proteins and animal milks: An inquiry into substitution viability

Yang Qin, Meng Wang, Hongning Jiang et al. · LWT · 2024 · 27 citations · Full text

Nutrition, Engineering, Goat Yogurt +18

Preparation and physicochemical characterization of soy isoflavone (SIF) nanoparticles by a liquid antisolvent precipitation method

Xiaonan Zhang, Hongwei Zhang, Xinghao Xia et al. · Advanced Powder Technology · 2019 · 22 citations

Food Chemistry, Chemical Engineering, Physicochemical Characterization +7

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