Concepedia

Gabriela Franco-Arnedo

GF

2

Publications

63

Citations

2

H-Index

2020

Active since

Affiliations

Universidad Nacional de Colombia(Current)

Gabriela Franco-Arnedo is an author at Universidad Nacional de Colombia specializing in food chemistry, medicine, and oxidative stress.

Top concepts

Publications per year

2020–2021

2

Publications

2

Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil

Luis Miguel Buelvas-Puello, Gabriela Franco-Arnedo, Hugo A. Martínez‐Correa et al. · Molecules · 2021 · 35 citations · Full text

Obtaining antioxidant extracts from tangerine (C. reticulata var. Arrayana) peels by modified supercritical CO2 and their use as protective agent against the lipid oxidation of a mayonnaise

Gabriela Franco-Arnedo, Luis Miguel Buelvas-Puello, Diego Miranda et al. · The Journal of Supercritical Fluids · 2020 · 28 citations

, , +8

Rows per page

1–2 of 2