A.P. Buedo

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Publications

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Active since

2000

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Planta Piloto de Ingeniería Química

A.P. Buedo is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food chemistry, food preservation, and biotechnology.

Top concepts

Food ChemistryFood PreservationHealthNutritionBiochemistryFood QualityBiotechnologyPublic HealthFood EngineeringBiochemical Engineering

Publications per year

2000–2000

Publications

Non-enzymatic browning of peach juice concentrate during storage

A.P. Buedo, M.P. Elustondo, M.J. Urbicain · Innovative Food Science & Emerging Technologies · 2000 · 60 citations

Food Chemistry, Peach Juice Concentrate, Biochemical Engineering +5

Amino acid loss in peach juice concentrate during storage

A.P. Buedo, M.P. Elustondo, M.J. Urbicain · Innovative Food Science & Emerging Technologies · 2000 · 19 citations

Food Chemistry, Nutrition, Biochemistry +5

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