Statistics
Publications
2
Citations
41
H-Index
2
Active since
1976
Affiliations
Gymnase de Nyon(Current)
BERNARD BICHSEL is an author at Gymnase de Nyon specializing in reaction-diffusion phenomena, food science, and biochemistry.
Publications per year
1976–1979
2
2
Diffusion phenomena during the decaffeination of coffee beans
BERNARD BICHSEL · Food Chemistry · 1979 · 26 citations
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