Gisele Chagas Moreira

Mixture design and Doehlert matrix for optimization of the ultrasonic assisted extraction of caffeic acid, rutin, catechin and trans-cinnamic acid in Physalis angulata L. and determination by HPLC DAD

Gisele Chagas Moreira, Fábio de S. Dias · Microchemical Journal · 2018 · 63 citations

Agriculture, Biochemistry, Food Science +17

Multivariate optimization of an ultrasound-assisted extraction method of bioactive phenolic compounds in malagueta peppers (Capsicum frutescens)

Gilvanda Leão dos Anjos, Gisele Chagas Moreira, Candice N. Carneiro et al. · Food Analytical Methods · 2021 · 19 citations

Agriculture, Food Science, Plant Sciences +13

Phenolic compounds and photosynthetic activity in Physalis angulata L. (Solanaceae) in response to application of abscisic acid exogenous

Gisele Chagas Moreira, Gilvanda Leão dos Anjos, Candice N. Carneiro et al. · Phytochemistry Letters · 2020 · 16 citations

Life Sciences, Plant Biology, Plant Sciences +14

Support vector machine and PCA for the exploratory analysis of Salvia officinalis samples treated with growth regulators based in the agronomic parameters and multielement composition

Gisele Chagas Moreira, Candice N. Carneiro, Gilvanda Leão dos Anjos et al. · Food Chemistry · 2021 · 13 citations

Agriculture, Agronomy, Crop Sciences +11

Effect of phytoregulators on the composition of phenolic compounds in chili peppers (Capsicum frutescens) and exploratory analysis

Gilvanda Leão dos Anjos, Gisele Chagas Moreira, Candice N. Carneiro et al. · Scientia Horticulturae · 2021 · 13 citations

Agriculture, Food Science, Plant Sciences +16