1
Publications
181
Citations
1
H-Index
1982
Active since
Charles Nkonge is an author specializing in food preservatives, environmental engineering, and food chemistry.
Top concepts
HealthBioanalysisEngineeringBiochemistryFood QualityFood ScienceMicrobiologyFood ChemistryFood PreservativesAnalytical Chemistry
Publications per year
1982–1982
1
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