Daniela G. Montes

Publications

217

Citations

H-Index

2019

Active since

Affiliations

Universidad Autónoma de Baja California(Current)

Daniela G. Montes is an author at Universidad Autónoma de Baja California specializing in food chemistry, health sciences, and environmental engineering.

ORCID

Top concepts

HealthEngineeringFood QualityFood ChemistryChemical EngineeringEnvironmental EngineeringBioenergyRecyclingFood ProcessingFood Technology

Publications per year

2019–2022

Publications

Characterization of Orange Peel Waste and Valorization to Obtain Reducing Sugars

José R. Ayala, Gisela Montero, Marcos A. Coronado et al. · Molecules · 2021 · 157 citations · Full text

Engineering, Food Analysis, Acid Concentration +18

Physicochemical Characterization and SEM-EDX Analysis of Brewer’s Spent Grain from the Craft Brewery Industry

Marcos A. Coronado, Gisela Montero, Daniela G. Montes et al. · Sustainability · 2020 · 30 citations · Full text

Engineering, Bioenergy, Food Analysis +18

Creosote Bush (Larrea tridentata) Extract Assessment as a Green Antioxidant for Biodiesel

Carlos A. Sagaste, Gisela Montero, Marcos A. Coronado et al. · Molecules · 2019 · 18 citations · Full text

Extraction Methods and Applications of Bioactive Compounds from Neem(Azadirachta indica): A Mini-Review

Samuel Lepe-de-Alba, Conrado García, Marcos A. Coronado et al. · Mini-Reviews in Organic Chemistry · 2022 · 12 citations

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