Statistics
Publications
2
Citations
52
H-Index
2
Active since
2021
Affiliations
Deakin University(Current)
Mridusmita Barman is an author at Deakin University specializing in leather materials, fruit texture, and leather characterization.
Publications per year
2021–2024
2
2
Mridusmita Barman, Amit Baran Das, Laxmikant S. Badwaik · Journal of Food Processing and Preservation · 2021 · 35 citations
1–2 of 2