Statistics
Publications
3
Citations
107
H-Index
3
Active since
2019
Mengxuan Wang is an author at Anhui Agricultural University specializing in tea polyphenols, food science, and hyperspectral imagery analysis.
Publications per year
2019–2019
3
3
A Model for Yellow Tea Polyphenols Content Estimation Based on Multi-Feature Fusion
Baohua Yang, Yue Zhu, Mengxuan Wang et al. · IEEE Access · 2019 · 13 citations · Full text
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