Andrés J. Rascón is an author at Universidad de Jaén specializing in analytical chemistry, chromatography, and food chemistry.
Top concepts
Analytical ChemistryChromatographyFood ChemistryEngineeringMedicineMass SpectrometryEnvironmental ChemistryHealthToxicologyFood Safety
Publications per year
2015–2023
12
12
Andrés J. Rascón, Abdelmonaim Azzouz, Evaristo Ballesteros · Journal of the Science of Food and Agriculture · 2018 · 39 citations
Andrés J. Rascón, Abdelmonaim Azzouz, Evaristo Ballesteros · Food Control · 2018 · 38 citations
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1–5 of 12