T. York is an author at Texas A&M University specializing in poultry science, food sciences, and nutrition.
Top concepts
NutritionMetabolismFood SciencePoultry ScienceAnimal NutritionAgricultural EconomicsHealthEngineeringPhysiologyMeat Science
Publications per year
2007–2020
6
6
Evaluation of xylanase in low-energy broiler diets
M. Williams, Joseph Klein, C.L. Wyatt et al. · The Journal of Applied Poultry Research · 2014 · 37 citations · Full text
Carlos Bôa-Viagem Rabello, Manuel J. Da Costa, Wedson Carlos Lima Nogueira et al. · Poultry Science · 2020 · 22 citations · Full text
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