A. S. Ekop

Determination of Chemical Composition of <i>Gnetum africanum</i> (AFANG) Seeds

A. S. Ekop · Pakistan Journal of Nutrition · 2006 · 69 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +17

Anti‐Nutritional Factors and Potassium Bromate Content in Bread and Flour Samples in Uyo Metropolis, Nigeria

A. S. Ekop, I.B. Obot, E. N. Ikpatt · Journal of Chemistry · 2007 · 44 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Adsorption of Pb²⁺, Zn²⁺ and Ni²⁺ from Aqueous Solution by <i>Helix aspera</i> Shell

A. S. Ekop, N. Eddy · Journal of Chemistry · 2009 · 34 citations · Full text

Natural Sciences, Chemical Engineering, Chemistry +16

Changes in Amino Acid Composition of African Yam Beans (&lt;i&gt;Sphenostylis stenocarpas&lt;/i&gt;) and African Locust Beans (&lt;i&gt;Parkia filicoida&lt;/i&gt;) on Cooking

A. S. Ekop · Pakistan Journal of Nutrition · 2006 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Comparative studies of the lipid characteristics and industrial potential of &lt;i&gt;Coula edulis&lt;/i&gt; (African walnut) and &lt;i&gt;Terminalia catappa&lt;/i&gt; (Indian almond) seeds

A. S. Ekop, NO Eddy · Global Journal of Pure and Applied Sciences · 2006 · 15 citations · Full text

Agriculture, Food Science, Food Analysis +16