Concepedia

Marina Girbal

MG

Statistics

Publications

3

Citations

59

H-Index

3

Active since

2018

Affiliations

Universitat de Barcelona(Current)

Marina Girbal is an author at Universitat de Barcelona specializing in food antioxidants, in vivo degradation studies, and protease biology.

Publications per year

2018–2022

3

Publications

3

Effects of Pecan Nut (Carya illinoiensis) and Roselle Flower (Hibiscus sabdariffa) as Antioxidant and Antimicrobial Agents for Sardines (Sardina pilchardus)

Juliana Villasante, Marina Girbal, Isidoro Metón et al. · Molecules · 2018 · 27 citations · Full text

Agriculture, Food Science, Food Chemistry +15

Molecular and in vivo studies of a glutamate-class prolyl-endopeptidase for coeliac disease therapy

Laura del Amo-Maestro, Soraia R. Mendes, Arturo Rodríguez-Banqueri et al. · Nature Communications · 2022 · 20 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +15

Wet versus Dry Inoculation Methods Have a Significant Effect of Listeria monocytogenes Growth on Many Types of Whole Intact Fresh Produce

Marina Girbal, Laura K. Strawn, Claire M. Murphy et al. · Journal of Food Protection · 2021 · 12 citations

Agriculture, Food Science, Microbiology +16

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