Concepedia

Tülin Pirkul

TP

1

Publications

41

Citations

1

H-Index

1997

Active since

Affiliations

Hacettepe University(Current)

Tülin Pirkul is an author at Hacettepe University specializing in food processing, food technology, and microbiology.

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Publications per year

1997–1997

1

Publications

1

Fortification of yoghurt with calcium salts and its effect on starter microorganisms and yoghurt quality

Tülin Pirkul, Ayhan Temiz, Yaşar Kemal Erdem · International Dairy Journal · 1997 · 41 citations

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