Concepedia

Alexis St‐Gelais

AS

8

Publications

222

Citations

8

H-Index

2015

Active since

Affiliations

Université du Québec à Chicoutimi(Current)

Universität Ulm

Alexis St‐Gelais is an author at Université du Québec à Chicoutimi specializing in in vitro fermentation, food preservatives, and food chemistry.

ORCID

Top concepts

Publications per year

2015–2022

8

Publications

8

11-Keto-α-Boswellic Acid, a Novel Triterpenoid from Boswellia spp. with Chemotaxonomic Potential and Antitumor Activity against Triple-Negative Breast Cancer Cells

Michael Schmiech, Judith Ulrich, Sophia Johanna Lang et al. · Molecules · 2021 · 43 citations · Full text

Antimalarial Activities of Alkyl Cyclohexenone Derivatives Isolated from the Leaves of <i>Poupartia borbonica</i>

Allison Ledoux, Alexis St‐Gelais, Ewa Cieckiewicz et al. · Journal of Natural Products · 2017 · 38 citations · Full text

Antiviral-guided fractionation and isolation of phenolic compounds from Limonium densiflorum hydroalcoholic extract

Faten Medini, Wided Megdiche-Ksouri, Vakhtang Mshvildadze et al. · Comptes Rendus Chimie · 2016 · 34 citations · Full text

Soft-enolization Baker–Venkataraman Rearrangement Enabled Total Synthesis of Dirchromones and Related 2-Substituted Chromones

Alexis St‐Gelais, Jérôme Alsarraf, Jean Legault et al. · Organic Letters · 2018 · 27 citations

The Biological Activity of Monarda didyma L. Essential Oil and Its Effect as a Diet Supplement in Mice and Broiler Chicken

Héloïse Côté, André Pichette, Alexis St‐Gelais et al. · Molecules · 2021 · 23 citations · Full text

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