Graeme Oliver

Comparison of fourier transform mid infrared spectroscopy and near infrared reflectance spectroscopy with differential scanning calorimetry for the study of the staling of bread

R.H. Wilson, Brian J. Goodfellow, P.S. Belton et al. · Journal of the Science of Food and Agriculture · 1991 · 88 citations

Food Chemistry, Infrared Reflectance Spectroscopy, Health Sciences +11

Consistent thermo-mechano-metallurgical model of welded steel with unified approach to derivation of phase evolution laws and transformation-induced plasticity

Jacek Rońda, Graeme Oliver · Computer Methods in Applied Mechanics and Engineering · 2000 · 79 citations

Materials Science, Friction Welding, Engineering +11

The effect of pH and NaCl content on starch gel ageing. A study by differential scanning calorimetry and rheology

Peter L. Russell, Graeme Oliver · Journal of Cereal Science · 1989 · 48 citations

Food Chemistry, Biopolymer Gel, Starch Gel +5

Equal channel angular pressing technique for the formation of ultra-fine grained structures

Kazeem O. Sanusi, Oluwole Daniel Makinde, Graeme Oliver · South African Journal of Science · 2012 · 47 citations · Full text

Engineering, Severe Plastic Deformation, Mechanical Engineering +19

Development of fluxes for the analysis of ceramic materials by X-ray fluorescence spectrometry

H. Bennett, Graeme Oliver · The Analyst · 1976 · 38 citations

Liquefaction, Engineering, Nonmetallic Mineral Deposit +21