Concepedia

Mark Savarese

MS

1

Publications

19

Citations

1

H-Index

2009

Active since

Affiliations

Washington State University(Current)

Mark Savarese is an author at Washington State University specializing in chromatography, analytical chemistry, and food chemistry.

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Publications per year

2009–2009

1

Publications

1

Effect of the Novel Radiant Zone Drying Method on Anthocyanins and Phenolics of Three Blueberry Liquids

Moumita Chakraborty, Mark Savarese, Eileen Harbertson et al. · Journal of Agricultural and Food Chemistry · 2009 · 19 citations

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