Pratap Chandra Panda

Chemical diversity, antioxidant and antimicrobial activities of the essential oils from Indian populations of Hedychium coronarium Koen

Asit Ray, Sudipta Jena, Biswabhusan Dash et al. · Industrial Crops and Products · 2017 · 114 citations

Food Chemistry, Indian Populations, Chemical Diversity +4

Wild edible fruit diversity and its significance in the livelihood of indigenous tribals: Evidence from eastern India

Ajay Kumar Mahapatra, Pratap Chandra Panda · Food Security · 2012 · 83 citations

Nutrition, Agricultural Economics, Eastern India +5

Nutrient Analysis of Some Selected Wild Edible Fruits of Deciduous Forests of India: an Explorative Study towards Non Conventional Bio-Nutrition

Ajay Kumar Mahapatra, Satarupa Mishra, Uday Chand Basak et al. · 2012 · 81 citations

Nutrition, Protein Content, Nutrient Analysis +13

Assessment of Genetic Diversity among 16 Promising Cultivars of Ginger Using Cytological and Molecular Markers

Sanghamitra Nayak, Pradeep Kumar Naik, Laxmikanta Acharya et al. · Zeitschrift für Naturforschung C · 2005 · 75 citations · Full text

Chemical composition and antioxidant activity of essential oil from leaves and rhizomes of <i>Curcuma angustifolia</i> Roxb

Sudipta Jena, Asit Ray, Anwesha Banerjee et al. · Natural Product Research · 2017 · 74 citations · Full text

Botany, Medicine, Chemical Composition +9