Concepedia

P. E. Ballance

PE

4

Publications

203

Citations

4

H-Index

1958

Active since

Affiliations

University of Southampton(Current)

P. E. Ballance is an author at University of Southampton specializing in analytical chemistry, health sciences, and medicine.

Top concepts

HealthMedicineBiochemistryChromatographyFood ChemistryAnalytical ChemistryFlavoromicsPharmacologyFood ToxicologyLipid Chemistry

Publications per year

1958–1961

4

Publications

4

Production of volatile compounds related to the flavour of foods from the Strecker degradation of <scp>DL</scp>‐methionine

P. E. Ballance · Journal of the Science of Food and Agriculture · 1961 · 119 citations

Food Chemistry, Volatile Compounds, Flavoromics +15

Paper chromatography of saturated and unsaturated fatty acids

P. E. Ballance, W. Mary L. Crombie · Biochemical Journal · 1958 · 40 citations · Full text

Food Chemistry, Southampton Search, Lipid Analysis +15

A preliminary examination of the flavour of meat extract

A.E. Bender, P. E. Ballance · Journal of the Science of Food and Agriculture · 1961 · 31 citations

Food Chemistry, Nutrition, Flavoromics +13

Synthesis of lipids from [2-14C]acetate and [14C]glucose by <i>Trichoderma viride</i>

P. E. Ballance, W. Mary L. Crombie · Biochemical Journal · 1961 · 13 citations · Full text

July 1961, Lipid Analysis, Biosynthesis +10

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